This coffee is brewed on the best mid-range Arabica beans and is added to the crisp and nuanced taste of Irish whiskey stored on oak barrels. Whiskey is kept in check by the natural sweetness and obesity of cream and makes the coffee the perfect end to a good dinner. Just add hot water and the coffee is ready. You can also add a shot of Baileys or any other liqueur and tops with lightly whipped whipped cream if you want to overcome it.
Freeze-dried Arabica Coffee, natural flavors, flavors